6171 Mission Gorge Rd Ste 115 San Diego CA 92120 US
King of Thai Cuisine
61. Ocean Seafood $ 16.95
Stir fried shrimps, fishes, scallops, calamaris and mussels,
carrots, onions, mushrooms, bell peppers and Thai basil
in special sauce.
62. Thai Mango Chicken $ 13.95
This chicken mango dish is a perfect balance of sweet, sour,
spicy and salts.
63. Avocado Chicken Curry $ 13.95
Green curry paste in coconut milk with avocado,
bell peppers, peas, carrots, Thai basil and eggplant.
64. Thai BBQ Chicken $ 14.95
Lemon grass, garlic and ginger marinated chicken and
easily grilled to perfection, Served with tangy dipping
sauce and sweet Thai basil sauce.
65. Grill Salmon $ 15.95
Grilled salmon fillet served with choice of ginger sauce
or hot basil sauce.
66. Grill Salmon Panang $ 15.95
Grilled salmon fillet served in panang curry sauce.
Topped with Thai basil and kaffir lime leaves.
67. Three Flavor Fish $ 15.95
Crispy fillet of sole. Topped with our three flavored sauce.
68. Pineapple Curry Duck $ 15.95
Roasted duck, coconut milk, tomatoes, pineapple,
bell pepper, Thai basil and carrots in a red curry paste.
69. Spicy Mussels $ 14.95
New Zealand green mussels stir fried with onions,
bell peppers, fresh ginger, carrots and fresh basil in
our home made chili sauce.
70. Pattaya Delight $ 16.95
Fillet of sole fish steamed with fresh ginger, celery
and green onion. Topped with light crispy garlic.
71. Pompano (Whole fish) $ 16.95
Deep fried Pompano. Topped with your choice of
panang curry sauce or hot basil sauce.
72. Pu Ka Tiem Pik Thai Dum $ 16.95
Deep fried soft shell crab sautéed in a delicious fresh
garlic and black pepper sauce.
73. Pu Pad Pong Kari $ 16.95
Deep fried soft shell crab sautéed with bell peppers,
egg and green and white onions. Served in creamy yellow curry sauce.
74. Ho Mok Talay (Sizzling platter) $ 16.95
Mixed seafood, bell pepper and Thai basil stir fried in a
home made red curry paste. Served on a steamed bed of napa cabbage.
75. Bangkok Steak (Sizzling platter) $ 14.95
Stir fried slide steak with onions, bell peppers,
carrots and pineapple. in our chef special sauce.
76. Bangkok Basket $ 16.95
Stir fried shrimp, fish, calamari, bell peppers, cashew nuts, bamboo strips with
Thai chili paste topped on crispy noodle basket.
77. Pad Cha Fish $ 15.95
Crispy fish fillet with fiery and spicy sauce made of
fresh pepper corn, finger root,
A combination of bell pepper and Thai basil.