61. Ocean Seafood $ 16.95
Stir fried shrimps, fishes, scallops, calamaris and mussels,
carrots, onions, mushrooms, bell peppers and Thai basil
in special sauce.

62. Thai Mango Chicken $ 13.95
This chicken mango dish is a perfect balance of sweet, sour,
spicy and salts.

63. Avocado Chicken Curry $ 13.95
Green curry paste in coconut milk with avocado,
bell peppers, peas, carrots, Thai basil and eggplant.

64. Thai BBQ Chicken $ 13.95
Lemon grass, garlic and ginger marinated chicken and
easily grilled to perfection, Served with tangy dipping
sauce and sweet Thai basil sauce.

65. Grill Salmon $ 15.95
Grilled salmon fillet served with choice of ginger sauce
or hot basil sauce.

66. Grill Salmon Panang $ 15.95

Grilled salmon fillet served in panang curry sauce.
Topped with Thai basil and kaffir lime leaves.

67. Three Flavor Fish $ 14.95
Crispy fillet of sole. Topped with our three flavored sauce.

68. Pineapple Curry Duck $ 14.95
Roasted duck, coconut milk, tomatoes, pineapple,
bell pepper, Thai basil and carrots in a red curry paste.

69. Spicy Mussels $ 14.95
New Zealand green mussels stir fried with onions,
bell peppers, fresh ginger, carrots and fresh basil in
our home made chili sauce.

70. Pattaya Delight $ 16.95

Fillet of sole fish steamed with fresh ginger, celery
and green onion.  Topped with light crispy garlic.

71. Pompano (Whole fish) $ 16.95

Deep fried Pompano. Topped with your choice of
panang curry sauce or hot basil sauce.

72. Pu Ka Tiem Pik Thai Dum $ 16.95
Deep fried soft shell crab sautéed in a delicious fresh
garlic and black pepper sauce.

73. Pu Pad Pong Kari $ 16.95
Deep fried soft shell crab sautéed with bell peppers,
egg and green and white onions. Served in creamy yellow curry sauce.

74. Ho Mok Talay (Sizzling platter) $ 16.95
Mixed seafood, bell pepper and Thai basil stir fried in a
home made red curry paste. Served on a steamed bed of napa cabbage.

75. Bangkok Steak (Sizzling platter) $ 14.95
Stir fried slide steak with onions, bell peppers,
carrots and pineapple. in our chef special sauce.

76. Asparagus Shrimp $ 14.95
Shrimps stir fried with asparagus, carrots, bell pepper and
onions, in Thai special sauce.

77. Pad Cha Fish $ 14.95

Crispy fish fillet with fiery and spicy sauce made of
fresh pepper corn, finger root,
A combination of bell pepper and Thai basil.

Our Menu

Specialties

King of Thai Cuisine

Call Us (619) 640-9688

6171 Mission Gorge Rd Ste 115 San Diego CA 92120 US