1. Pad Thai
Stir fried fresh small rice noodles with egg, green onions and bean sprouts in Pad Thai sauces, ground peanuts aside.
2. Spicy Noodles (Key Mao)
Stir fried fresh big noodles with egg, garlic, carrots green and red bell pepper, cilantro and Thai basil.
3. Pad See Ew
Stir fried big flat noodles with egg, garlic, carrots and broccoli in sweet bean sauce.
4. Thai Fried Rice
Stir fried rice with egg, peas, carrots and onions.
5. Spicy Thai Fried Rice
Stir fried rice with egg, bell peppers, carrots, onions, chili and Thai basil.
Prepared with your choice of :
Vegetable/Tofu/Mock Duck/Mock chicken $ 8.95
Chicken/Pork/Beef $ 8.95
Shrimp $ 9.95
Roasted Duck $ 10.95
Seafood (Shrimp, scallop, calamari and mussel) $ 10.95
Combo (Shrimp, calamari, chicken, pork and beef) $ 10.95
All the below are also served with steamed Jasmine rice (brown rice Add $ 1.50)
Served Monday to Friday 11.00 Am - 3.00 Pm (Except Holidays)
Served with vegetarian Tom Yum soup, house salad, vegetable fried spring rolls and cream cheese wonton.
King of Thai Cuisine
6171 Mission Gorge Rd Ste 115 San Diego CA 92120 US
6. Hot Basil
Thai chili ; green and red bell peppers, onions, carrots,
zucchini, garlic and Thaibasil.
7. Cashew nut
Celery, carrots, onions, garlic and cashew nuts.
8. Mixed Vegetables
Broccoli, zucchini, napa cabbage, bean sprouts, carrots,
cabbages, garlic and mushrooms.
Fresh ginger root, carrots, green onions, celery and onions.
10. Sweet and Sour
Pineapple, cucumbers, tomatoes, onions, green onions and mushroom.
11. Red Curry
Coconut milk, Bamboo stripes, bell peppers, peas, carrots, Thai basils and eggplant in red curry paste.
12. Green Curry
Coconut milk, Bamboo stripes, bell peppers, peas, carrots, Thai basils and eggplant in green curry paste.
13. Yellow Curry
Coconut milk, potatoes, carrots and onions in yellow curry paste.
14. Panang Curry
Coconut milk, bell peppers, pineapple and Thai basils in Panang curry paste.