Prepared with your choice of :
Vegetable/Tofu  $ 8.95 

Mock Duck/Mock chicken  $ 9.95
Chicken or Pork or Beef  $ 9.95

Shrimp or Calamari  $ 10.95
Roasted duck  $ 12.95

 Fish  $ 12.95
Seafood (Shrimp, fish, scallop, calamari and mussel)  $ 13.95
Combo (Shrimp, calamari, chicken, pork and beef)  $ 13.95
Scallop or Salmon  $ 14.95

Entrees

Our Menu

King of Thai Cuisine

Call Us (619) 640-9688

6171 Mission Gorge Rd Ste 115 San Diego CA 92120 US

48. Hot Basil
Thai chili, green and red bell peppers, onions,
carrots, zucchini, garlic and Thai basil.

49. Cashew Nut
Celery, carrots, onions, garlic and cashew nuts.

50. Mixed Vegetables
Broccoli, zucchini, napa cabbage, bean sprouts,
carrots, cabbages, garlic and mushrooms.

51. Garlic and Black Pepper
Ground black pepper, fresh garlic over cabbages.

52. Ginger

Fresh ginger root, carrots, green onions, celery and onions.

53. Sweet and Sour
Pineapple, cucumbers, tomatoes, onions, green onions and
mushroom.

54. Eggplant
Eggplant, garlic, bell peppers, carrots, onions and Thai basil.

55. Param
Simmered in peanut sauce on bed of steamed broccolis and
cabbages.

56. Pad Ped
Stir fried Thai red curry paste with bamboo shoots, bell peppers,
eggplant, carrots, lime leaf and Thai sweet basil.

57. Kung Pow
Water chestnut, carrots, celery, onions, peanut,
bell peppers, in sweet sauce with whole dried chili.

58. Broccoli
Broccoli, carrots and onions, sautéed in homemade house
special sauce.

59. Orange chicken ($ 9.95)
Deep fried battered chicken with sweet fresh orange sauce.

60. Tofu Delights (Vegetarian)
Crispy tofu topped with mushroom, zucchini, bell pepper and
broccoli in bean sauce.